Notes for Test/Final exam

Notes for food microbiology test/final exam, with tables that listed out all the details about each bacteria covered in the lecture. 28 pages.

University of New South Wales

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Bacteria Salmonella Escherichia coli (EHEC) Bacillus cereus Clostridium perfringens Clostridium botulium (4) Staphylococcus Vibrio (3) aureus Listeria monocytogenes Gram rxn -ve -ve +ve +ve +ve +ve -ve +ve Morphology Rods Rods Rods Rods Rods Cocci Rods (curved) Rods O2 Facultative Facultative Aerobe, but Anaerobe, Anaerobe Facultative Facultative Facultative requirement anaerobe anaerobe can grow but tolerates anaerobically some O2 anaerobe anaerobe anaer...

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